Slitting saw GSP
GSP - High Tech Saws

Slitting saw and knives - production, service


promo video - slitting saws GSP Zborovice

GSP
WORLDWIDE

Fish saw blades

You are at: Slitting saw GSP (Introduction) » Slitting Saw HSS and Carbide saws » Fish saw blades

Fish saw blades

Fish saw blades

These buttons will support and recommend our site to other Internet users. Thank you.

Saw Blades for Frozen Fish, Sea Food, Meat and Vegetable Products.

Saw Blades for Frozen Fish are made from Hight Speed Steel grade M2 or from Stainless Steel. The blades for Frozen Fish are with hollow ground on the sides, hub in the centre and with special designed tooth form. Most popular thickness is 0,50 mm; 0,64 mm

Product description Fish saw blades

Standard Stock Sizes
Diameter Thickness Bore H7 Teeth number
INCH MM INCH MM INCH MM  
5 127 .025 0.64 1-1/4 31.75 50
5 127 0,030 0.76   30.00 70
5-1/2 140 .020 0.50 1-1/2 38.10 100
5-1/2 140 .025 0.64 1-1/2 38.10 50
5-1/2 140 .020 0.50 1-1/2 31.75 100
5-1/2 140 .025 0.64 1-1/4 31.75 50
5-1/2 140 .025 0.64 1-1/4 31.75 100
5-1/2 140 .025 0.64 1-1/2 38.10 100
5-1/2 140 .025 0.64 1-1/4 31.75 140
5-1/2 140 .025 0.64 1-1/2 38.10 140
5-1/2 140 0,030 0.76 1-1/4 31.75 120
5-3/4 146 0,030 0.76 1-1/4 31.75 120
6 152 .025 0.64 1-1/4 31.75 50
6 152 .025 0.64   32.00 50
6 152 .025 0.64 1-1/4 37.75 100
6 152 .025 0.64   32.00 100
6 152 .025 0.64 1-1/2 38.10 100
6 152 0,030 0.76 1-1/4 31.75 100
6 152 0,030 0.76   32.00 100

Pictures

Order goods Fish saw blades

Dear customer, you have the opportunity to make a preliminary inquiry to this product. The basket inquiries you can specify your requirements for the product in the table, or you can type in questions for sales representative. Sales representative will contact you as soon as possible.

Request form Request form

Czech Republic
Hlavní 438, Zborovice, 768 32

Phone: +420 573 369 286

Email:

Web Design Studio Taox is also the author of Web sites

These pages store cookies to help them function properly. By using our services you agree to use them. About cookies I UNDERSTAND